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The first step of any salesperson is to figure out who to pitch, but some of them are wasting time targeting the wrong prospective clients.That’s the premise behind Node, a startup that says its platform uses artificial intelligence to find sales leads....

“Scarlett, when you are forty-five, perhaps you will know what I’m talking about and then perhaps you, too, will be tired of imitation gentry and shoddy manners and cheap emotions reenex. But I doubt it. I think you’ll always be more attracted by glister...

There's no cheese in this "paneer" recipe, but there are perfectly seasoned, super crispy, cheesy-flavored blocks of tofu. Take some time to press and marinate the tofu in advance—the resulting texture is absolutely worthwhile. The green sauce may darken...

Author Notes: I think souffles are underrated as a great mid-week family meal. This cheese souffle is simple and unfussy, and quite easy to make. I tend to serve this a lot in the colder months and often pair it with a big green salad and nice glass of...

Author Notes: I started making this chowder in 1990 from a recipe I found in Food & Wine. Not being a fan of bell peppers, I modified it by adding poblano peppers instead and I think it tastes much better. I have also roasted the poblanos on occasion...

Author Notes: Very lightly adapted from Jonathon Sawyer's Noodle Kids. Two notes: 1) Use more broccoli if you like! 2) You can make the cheese sauce in advance; it also freezes well. (less) - Nicholas Day Serves 4 to 6 1 cup chicken stock (or vegetable...

MyBlogLog is a tracking and community tool that allows bloggers to bookmark and share favorite blogs, display cool widgets, and keep track of what blog visitors find interesting Virtual Office Hong Kong. MyBlogLog says it’s in the business of helping...

A little while ago I listened to an interview with Sander Katz about probiotic and fermented foods. Given that I am a champion consumer of yogurt, I am also a strong believer in its healing power as a cure for traveler's stomach ailments. (Side note:...

Most folks don't think about Asian food when they think of Thanksgiving. But even though Thanksgiving is all about the tradition of turkey and all the fixings, the basic elements of the menu always invite improvisation and personalization. So why not...

When I worked in a gourmet retail store as a teenager, I got a chance to try many delectable things. I sampled high quality chocolates imported from Europe, pistachios from Iran, Alice Medrich's mammoth truffles, and panforte made by Margaret Fox of Cafe...