Author Notes: I started making this chowder in 1990 from a recipe I found in Food & Wine. Not being a fan of bell peppers, I modified it by adding poblano peppers instead and I think it tastes much better. I have also roasted the poblanos on occasion...

Author Notes: Very lightly adapted from Jonathon Sawyer's Noodle Kids. Two notes: 1) Use more broccoli if you like! 2) You can make the cheese sauce in advance; it also freezes well. (less) - Nicholas Day Serves 4 to 6 1 cup chicken stock (or vegetable...